경기 의정부시 | 타츠 | 월급 250만원 ~ 290만원
[Recruitment Overview]
Job Title: Japanese Cuisine Chef (531500)
Number of Openings: 1
Employment Type: Permanent employment contract / Dispatched worker not preferred / Replacement staff not preferred
Experience: Not required
Education: No educational requirements
Salary: Monthly salary 2,500,000 KRW or more ~ 2,900,000 KRW or less
Application Deadline: Until hired
[Job Description]
We currently have 1 full-time employee and 1 part-time worker on staff, and we are recruiting one additional full-time employee.
We welcome those who wish to open their own restaurant in the future or those who want to properly learn cooking and restaurant management.
We will teach you everything directly on-site, from fish preparation and sashimi to cooking and store operations.
No prior experience is required; a willingness to learn is sufficient.
We look forward to your applications.
Salary
Entry-level: 2,500,000 KRW
Experienced: 2,900,000 KRW (Able to fillet fish)
* Other experienced candidates: Salary determined upon negotiation based on experience and capabilities
[Working Hours]
Weekdays:
- Mon ~ Thu: 14:00 ~ 24:00 (2-hour break)
- Fri ~ Sat: 14:00 ~ 01:00 the following day (2-hour break)
- Closed every Sunday, 2 additional days off per month (Total 6 days off per month), 6-day work week, Average working hours: 46
[Workplace]
(11638) Tatsu, 104-12, Oemi-ro, Uijeongbu-si, Gyeonggi-do (Howon-dong, Yuta Shopping Center)
Nearest Subway Station: Line 1 Hoeryong Station Exit 3, 100M
[Benefits]
National Pension, Employment Insurance, Industrial Accident Insurance, Health Insurance / Severance Pay
[Selection/Application]
Selection Method: Document Screening, Interview
Application Method: Employment 24
Required Documents: Resume
[Company]
Industry: Japanese Restaurant Business
Main Business: Japanese Cuisine
Number of Employees: 3
Source: Employment 24 (Korea Employment Information Service)