인천 서해구 | 주식회사 산호에프앤비 | 월급 250만원
[Recruitment Overview]
Job Title: Korean Cuisine Chef (531200)
Number of Openings: 1
Employment Type: Permanent employment contract / No preference for dispatched workers / No preference for hiring replacement staff
Experience: Not required
Education: No educational requirements
Salary: Monthly salary of 2,500,000 KRW or more
Application Deadline: Until hired
[Job Description]
📢 Recruiting Staff for the Food Pre-processing Part at Chosun Food Hall (Sanho F&B)
Hello, this is Sanho F&B.
We are looking for someone to take responsibility for the food pre-processing part with us.
While experience is important, what we value most is passion, a good personality, and a willingness to work together.
We are currently building our kitchen with a new chef. We are looking for someone who follows the chef's instructions well, shares opinions, and can cheer each other on with a "Let's make it work!" attitude when things get busy.
We place great importance on a comfortable work environment where everyone looks out for one another, without any harsh people!
We want to work with great people for a long time! 😊
👨🍳 Recruitment Details
- Duties: Food preparation and kitchen duties
- Work Schedule: 5 days a week (Sun-Thu)
- Days Off: Fri-Sat
- Working Hours: 07:00 ~ 16:00
- Break: 1 hour (Lunch provided)
- Salary: 2.5 million KRW/month / Negotiable based on experience
🙌 Preferred Qualifications
- Holder of Korean Cuisine Cook Certificate
- Someone who is passionate and enjoys their work
- Someone who can work well with the new chef
- Someone who can start immediately
“Work properly, have fun together!” We look forward to receiving many applications from those who want to work with great people for a long time!
* Website: Sanho F&B www.sanhofb.co.kr
[Working Hours]
Weekdays: (Working Hours) 7:00 AM – 4:00 PM
- Break Time: 1 hour, 5-day workweek, Average Working Hours: 40
[Work Location]
(22824) 2F, 19, Baekbeom-ro 622beon-gil, Seohae-gu, Incheon (Gajwa-dong)
[Benefits]
National Pension, Employment Insurance, Industrial Accident Insurance, Health Insurance / Severance Pay
[Selection/Application]
Selection Method: Interview
Application Method: Employment 24
Required Documents: Resume
[Company]
Industry: Manufacturing of other processed and prepared food products for dining
Main Business: Side dish manufacturing and delivery
Number of Employees: 18
Company Size: Small and Medium-sized Enterprise (SME)
Source: Employment 24 (Korea Employment Information Service)